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| Product Name: |
textured soy protein
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| Supply Ability: |
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| Related proudcts |
textured soy protein, soy protein, food material, |
| Specifications |
textured soy protein |
| Price Term: |
CIF |
| Port of loading: |
qingdao port |
| Minimum Order |
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| Unit Price: |
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Textured soy protein is a soya protein produced from the NON-GMO raw materials It provides strength through water binding in a ratio of 1:3 The product is widely used as minced meat for vegetarians, like in ***gettii bolognaise or hamburger Physical characteristica: Color: Light yellow Odor: bland Impurity: None visible impurity Shape flake or small granule Chemical Characteristics: Protein (N* 6.25 dry base): min.50.0% Moisture: max. 9.0% Ash (dry base): max.6.5% Fibre (dry base): max. 5.0% Fat (dry base): max 1.0 %
Microbiological characteristics: Total Plate count: max.30000 per/g Coliform: max. 30/100g Salmonella: Negative E.coli: Negative
Functional: Hydration value: 1:3 (TVP: Water)
Packing & Storage: Textured soy protein is supplied in whiter polylined paper bags. The product should be stored in a dry cool place away from materials with strong odour. Following the above guidelines should insure 12-month shelf life.
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| Company: |
shandong wonderful Biotech Co., Ltd
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| Contact: |
Ms. anny wang |
| Address: |
the east of huafeng rd and north of yihong river, kenli, dongying, shandong, china |
| Postcode: |
257500 |
| Tel: |
0086-546-6381091 |
| Fax: |
0086-546-6381091 |
| E-mail: |
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